6 - 7 Sept: Our AGM
Our AGM plans are now finalised! so please add this date to your calendar : 5th – 7th September.
This year we are having our AGM in a location close to Mallory Park. Where's Mallory Park I hear you say? – Well it's very central for many of our members and is approximately West of Leicester.
Brief Itinerary
The majority of members will arrive on Friday for an informal get together and meal.
On Saturday our very own Tony Sighe will be competing at Mallory Park in his green S800 coupe. We will be there to cheer him on of course. Then on Saturday night we will have our annual dinner and prize-giving.
Sunday morning we will have our formal AGM and we are just looking at a lunchtime venue and the possibility of something interesting to do in the locality on Sunday afternoon.
AGM Location
Lea Marston Hotel
Haunch Lane
Lea Marston
Sutton Coldfield
B76 0BY
Tel 01675 470468
Dates for rooms if needed: 5th – 7th September although you may wish to just book the 6th September if time (or cost) is an issue.
To book simply telephone the reservations team and quote the booking code "Honda Car Club 6/9/25".
The accommodation rates are £109 for a double room and £99 for a single room and this includes breakfast. You only need to pay on arrival and cancellation is free prior to the day before arrival.
Our reserved rooms that remain unbooked will be released for general sale on 1st August – so to avoid disappointment we suggest you book straight away – especially given you pay on arrival AND can cancel up to one day before!
The awards dinner on Saturday night is £35 per person. This will be in the Perry Barton suite, 7.00 for 7:30. (Please let us know of any dietaries or allergens.)
The menu choice for Saturday night is as follows:-
Starter
1) Duck and orange pate, ciabatta, baby leaf salad, apple and plum chutney. (GFA)
2) Soup of the day served with its own garnish. (V) (VEA) (GFA)
3) Goats cheese and tomato tartlet, baby leaf salad, fresh herb olive oil. (V)
4) Marinated tomato and basil salad, toasted pine nuts, mozzarella pearls, baby leaves. (GF) (V)
Main course
1) Breast of chicken, fondant potato and red wine sauce.(DFA) (GF)
2) Fillet of seabass, fondant potato, sauce vierge. (DFA) (GF)
3) 10oz pork loin steak, fondant potato, peppercorn sauce. (DFA) (GF)
4) Mushroom and herb on crute, fondant potato, mushroom Demi-glace. (V) (VGA)
All main courses served with seasonal vegetables.
Desserts
1) Warm dark chocolate tart,vanilla ice cream, homemade tuille biscuit. (V)
2) Strawberry and white chocolate cheesecake served with its own garnish. (V)
3) Lemon Posset served with homemade shortbread. (GFA) (V)
4) Selection of sorbet. (V) (VE)
AGM meeting
This will be held on Sunday 7th September at 10:30am, also in the Perry Barton suite.
